Sedaris – food writer
Friday, August 28th, 2009….Even before the menus were handed out, you could see what sort of a place this was. Order the pork and it might resemble a rough-hewn raft, stranded by tides on a narrow beach of polenta. Fish might come with shredded turnips or a pabulum of coddled fruit. The younger an ingredient, the more highly [...]
