I write and photograph for national and international magazines on travel, culture, people, farming and food. I love places that are high and cold, like Alaska, Ireland, and the mountains of Italy, and also a few places that are warm, like Hawaii and Mexico.
My essays, profiles, news and travel pieces have appeared in VIA, San Francisco Chronicle, Rhapsody, Travel + Leisure, Sierra, National Geographic Traveler, MIT Technology Review, The Furrow and Homestead. I profiled photographers and social media producers for the Soundslides photo software company blog. I have ghostwritten "Chicken Soup" series stories for the inspirational speaker Donna Hartley, and in 2016 edited a cookbook/memoir by Wolfdale's Cuisine Unique chef Douglas Dale.
